Chocolate Chip Cookie In A Mug

So continuing with my mug experiments, next I tried the Chocolate Chip Cookie. IN A MINUTE. Now you don’t need to make an entire batch of cookies or wait for hours while your cookies bake because this simple recipe has come as a blessing for all of us.

Chocolate Chip Cookie


  • Prep time:  5 mins
  • Cook time:  1 min
  • Total time:  6 mins
  • Serves: 1


  • 1 tbsp Butter
  • 1 tbsp White Sugar
  • 1 tbsp of firmly packed Dark Brown Sugar (use white sugar in case brown isn’t available)
  • 3 Drops of Vanilla Extract
  • Small Pinch of Kosher Salt
  • 1 Egg Yolk
  • Slightly less than ¼ cup of All Purpose Flour
  • 2 tbsp of Semi Sweet Chocolate Chips



  1. Melt butter in the microwave. Butter should just be melted, not boiling.
  2. Add sugars, vanilla and salt. Stir.
  3. Add egg yolk to the mixture and stir.
  4. Add flour, then stir again.
  5. Add the chocolate chips, and give a final stir. Now your mixture will look like cookie dough.
  6. Cook in microwave 40-50 seconds, start checking for doneness at 40 seconds. Do not cook past one minute, just like a regular cookie, this will continue cooking as it cools.
  7. Serve warm.


Happy Eating!